Did you know Rolled Buttercream takes detail almost the same way fondant does? ... you just have to be a BIT more careful!
Watch as Timbo shows you how he made this Rolled Buttercream/Royal Icing combo cookie, using easy to use store bought 'Betty Crocker Cookie Icing', and Rolled Buttercream.
Recipe from Pam Kennedy Bakes found here: https://youtu.be/wZCtw-A3zGI?si=14fttakjv-i0haXs )
Featured Colors:
Our Shadow Color Airbrush Colors were used to color the buttercream and royal icing in this tutorial. Timbo used Raspberry Filling, Ube Custard, Blue Velvet, and Golden Bake.
Get our colors here: https://cakesbytimbo.square.site/
NOTE: The techniques shows in this tutorial can absolutely be used with fondant cookies, and royal icing cookies if you use stiff consistencies.
